Pickled sweet potatoes
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
1
- 800 g Sweet potatoes (about 5 pieces)
- 100 g Shallots
- 2 Garlic cloves
- 1/2 l Fruit vinegar
- 100 g Sugar
- 2 TEASPOONS Mustard seeds
- 4 Bay leaves
- 1 big apple
Directions
- 1
Sweet potatoes peel, wash and cut into 1-2 cm thick slices. Peel and slice shallots and garlic
- 2
Bring vinegar, sugar and 1/2 litre water to the boil. Season with mustard seeds, laurel, shallots and garlic. Boil the potatoes in it for about 15 minutes. Wash, halve, core and dice the apple. Add after about 10 minutes and cook. Pour everything with the hot liquid into prepared glasses. Tastes good as a side dish with short roasted meat and fish
More Delicious Recipes
