Small bear paws
easy
70 mins
70 mins
Ingredients
- 7-10 Tbsp Ingredients (for 15 pieces of 20 ml content each):
- 100 g Butter or margarine
- 100 g Sugar
- 2 Eggs (size M)
- 75 g Flour
- 30 g crushed almonds
- 1 TABLESPOON Cocoa powder
- 1/2 TEASPOON Baking Powder
- 7-10 Tbsp grated peel of 1 untreated orange
- 50 g Milk and dark chocolate
- 7-10 Tbsp Almond slivers
- 15 Bear paw pads
- 7-10 Tbsp Fat and breadcrumbs
- 7-10 Tbsp Freezer bag
Directions
- 1
Cream fat and sugar with the whisk of the hand mixer. Add the eggs one after the other. Mix flour, ground almonds, cocoa, baking powder and orange zest and stir into the dough by the spoonful. Grease bear paw shapes and sprinkle with breadcrumbs. Fill 2/3 of the moulds with the dough. Place the ramekins on a baking tray and bake in a preheated oven (electric: 175 °C/ gas: level 2) for 18-20 minutes.
- 2
Remove the bear paws from the ramekins and let them cool on a cake rack. In the meantime, melt the couverture in a hot water bath. Dip the tips of the paws into the couverture and allow to dry. Pour the rest of the couverture into a freezer bag, cut off a small corner and spray chocolate strips onto the paw. Press almond slivers as "claws" into the couverture
- 3
E 3 g/ F 10 g/ KH 14 g
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