Boots
easy
105 mins
105 mins
Ingredients
- 250 g Flour
- 60 g Sugar
- 1 package Vanillin sugar
- 1 egg (size M)
- 125 g Butter
- 4 TABLESPOONS Lemon juice
- 500 g Icing sugar
- 7-10 Tbsp a few drops of red, blue and green food colouring
- 7-10 Tbsp Flour
- 7-10 Tbsp Cling film
- baking paper
- 7-10 Tbsp Freezer bag
Directions
- 1
Knead flour, sugar, vanilla sugar, egg and butter in flakes with the dough hooks of the hand mixer to a smooth dough. Wrap in foil and chill for 30 minutes. Roll out the dough thinly on a well floured work surface and cut out 15 boots (14 x 6 cm) or make a template and cut out. Put the boots on 2 baking trays lined with baking paper and bake in a preheated oven (electric range: 200 °C/ convection oven: 175 °C/ gas: level 3) for 10-12 minutes. Remove the boots from the oven, place them on a cake rack and let them cool down.
- 2
In the meantime, mix lemon juice and icing sugar. Spread the icing evenly on 6 bowls and colour with a few drops of food colouring green, red, pink, light blue and violet. Pour each colour into a freezer bag and cut off a small corner. Decorate boots differently and let them dry
Nutrition Facts
210 kcal
50 g
1 g
2 g
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