Three kinds of spread
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
3
- 1 TABLESPOON Pine nuts
- 2 stem(s) Basil
- 1 TABLESPOON Pesto seasoning paste (by Fuchs)
- 3 packages (200 g each) Brunch (Mild spread of fresh cream)
- 75 g Sheep's cheese
- 1 TABLESPOON Sesame Paste (Tahin)
- 1/2 TEASPOON black sesame
- 1 TABLESPOON Cream of real salmon (v. Abba)
- 1 TABLESPOON Trout caviar
Directions
- 1
Roast and chop the pine nuts in a pan without fat until golden brown. Wash and chop the basil. Mix pine nuts, basil and pesto with 1 pack of spread. Finely dice the feta cheese. Mix 1 pack of spread with feta cheese, sesame paste and sesame seeds. Mix the remaining spread with salmon cream and caviar. Form into balls and place in cuffs
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