Ham

Name: Ham
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 7
Ingredients: 3 kg cured pork ham roast (order in advance from the butcher); 1 TABLESPOON Peppercorns; 1 TEASPOON Allspice seeds; 3 TABLESPOONS medium hot mustard; 3 TABLESPOONS Breadcrumbs; 1 TABLESPOON Sugar; 2 Eggs (size M); 7-10 Tbsp Parsley

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
225 mins

TOTAL TIME
225 mins

Ingredients

Servings: 7

3 kg cured pork ham roast (order in advance from the butcher)
1 TABLESPOON Peppercorns
1 TEASPOON Allspice seeds
3 TABLESPOONS medium hot mustard
3 TABLESPOONS Breadcrumbs
1 TABLESPOON Sugar
2 Eggs (size M)
7-10 Tbsp Parsley

Directions

1
Place the ham in a large pot and add water until the ham is completely covered. Add pepper and pimento and bring everything to the boil. Let it simmer at medium heat for about 3 hours.
2
Take the ham out of the stock. Remove fat edge and rind. Mix mustard, breadcrumbs, sugar and eggs and spread on the ham. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 30 minutes until golden brown.
3
Arrange everything on a plate and garnish with parsley. Parsley potatoes taste good with it.