Exotic seasoning sauce

AUTHOR
Janie Gentry
DIFFICULTY
easy
RATING
3 5
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 1
  • 2 Onions
  • 2 Garlic cloves
  • 2 Chillies
  • 1 TABLESPOON Oil
  • 1 can(s) (850 ml, 540 g) Apricots
  • 2 (approx. 100 g) Gherkins
  • 300 ml Tomato Ketchup
  • 7-10 Tbsp Juice and peel of 1 untreated orange
  • 4 TABLESPOONS Honey
  • 7-10 Tbsp Salt

Directions

  1. 1

    Peel and finely chop the onions and garlic. Scratch chillies lengthwise, wash and cut into rings. Fry onions, garlic and chillies briefly in hot oil. Drain the apricots. Puree 2/3 of the apricot halves.

  2. 2

    Cut remaining apricots and cucumbers into small cubes. Add apricot puree and ketchup to the onion mixture. Stir in the diced apricots and cucumber. Season the sauce with orange juice and zest, honey and salt

  3. 3

    Per bottle about 1130 kJ/ 270 kcal. E 1 g/ F 3 g/ KH 62 g