Ham

Name: Ham
Cook time: 3 h
Total time: 3 h
Yield: 7
Ingredients: 2.5 kg cured pork ham roast (order in advance from the butcher); 1 TABLESPOON Peppercorns; 1 TEASPOON Allspice seeds; 1 (approx. 1.2 kg) Red cabbage; 3 Onions; 20 g clarified butter; 3 Bay leaves; 5 Cloves; 200 ml Fruit vinegar; 7-10 Tbsp Salt; 1 glass (720 ml; separation weight: 690 g) Applesauce; 3-4 Tbsp Sugar; 3 TABLESPOONS medium hot mustard; 2 Eggs; 3 TABLESPOONS Breadcrumbs; 7-10 Tbsp Parsley

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
180 mins

TOTAL TIME
180 mins

Ingredients

Servings: 7

2.5 kg cured pork ham roast (order in advance from the butcher)
1 TABLESPOON Peppercorns
1 TEASPOON Allspice seeds
1 (approx. 1.2 kg) Red cabbage
3 Onions
20 g clarified butter
3 Bay leaves
5 Cloves
200 ml Fruit vinegar
7-10 Tbsp Salt
1 glass (720 ml; separation weight: 690 g) Applesauce
3-4 Tbsp Sugar
3 TABLESPOONS medium hot mustard
2 Eggs
3 TABLESPOONS Breadcrumbs
7-10 Tbsp Parsley

Directions

1
Place the ham in a large pot and cover with water. Add peppercorns and pimento seeds and bring everything to the boil. Let it simmer at medium heat for about 2 1/2 hours. In the meantime, clean the red cabbage, quarter it and remove the stalk.
2
Cut cabbage into thin strips. Peel and chop the onions. Steam both in hot clarified butter for about 10 minutes. Add laurel, cloves, vinegar and a little salt. Cover and cook for about 1 hour. After about 30 minutes add about 200 ml ham stock.
3
Shortly before serving, stir in apple sauce and season with 2-3 tablespoons of sugar. Remove ham from the stock. Remove the fat edge. Mix 1 tablespoon of sugar, mustard, eggs and breadcrumbs and spread on the ham.
4
Bake in the preheated oven (electric oven: 200 °C/ gas: level 3) for approx. 15 minutes. Arrange everything on a plate and garnish with parsley. Peppers taste great with it