Herbal liqueur

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Wash mint and lemon balm leaves and dab dry. Place the star anise, sliced vanilla pod and coriander seed in a container and fill up with alcohol, close well and leave to stand at room temperature for three to four days. Shake occasionally. Bring sugar and 1/4 litre of water to the boil and simmer for 15 minutes. Add sugar syrup to the alcohol and seal well. After one week pour the liqueur through a filter bag. Pour into a clean bottle. Garnish with mint leaves, star anise and brown candy as a gift

2. 2

   0.5 litres contain approx. 6550 kJ/ 1560 kcal

3. 3

   2 cl contain approx. 250 kJ/ 60 kcal