Honey and almond licks
easy
75 mins
75 mins
Ingredients
- 250 g Honey
- 150 g Sugar
- 60 g Butter or margarine
- 1/8 l Milk
- 500 g Flour
- 1 package Baking Powder
- 1 package Gingerbread spice
- 7-10 Tbsp Grease
- 150 g Orange marmalade
- 6 TABLESPOONS Orange juice
- 125 g Butter
- 50 g Sugar
- 4 TABLESPOONS Milk
- 1 package (200 g) mixed, candied, diced fruits
- 150 g flaked almonds
- 100 g Coconut flake
- 150 g Dark chocolate coating
Directions
- 1
Heat honey, sugar, fat and milk in a pot. Let it cool down a little. Mix flour, baking powder and gingerbread spice and stir into the warm honey cake mixture. Put the dough on a greased baking tray. Smooth it down.
- 2
Heat up orange jam and orange juice in a small pot. Spread on the dough. For the topping, bring butter, sugar and milk to the boil. Add the candied fruit, almonds and grated coconut and carefully spread on the jam-coated dough with a wide knife or dough card. Bake in the preheated oven (electric cooker: 175 °C/ gas: level 2) for about 30 minutes. Let cool down a little. Then cut into rectangles of about 8 x 4 cm. Cut these diagonally again to form triangles. Leave to cool on the cake rack. Dissolve the chocolate coating in a warm water bath.
- 3
Then cut into rectangles of about 8 x 4 cm. Cut these diagonally again to form triangles. Leave to cool on the cake rack. Dissolve the chocolate coating in a warm water bath. Pour into a small plastic bag and cut off a tiny tip. Spray the cake triangles with thin chocolate strips. Results in about 60 pieces
- 4
Jewellery: Krömer-Zolnir
Nutrition Facts
130 kcal
18 g
6 g
2 g
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