plum pudding

Name: plum pudding
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 12
Ingredients: 70 g Prunes; 175 g Raisins; 1 TABLESPOON Rum; 1 Apples; 50 g Citation; 50 g Candied orange peel; 60 g Breadcrumbs; 50 g Flour; 50 g Butter or margarine; 35 g demerara sugar; 7-10 Tbsp juice and grated zest of 1 untreated lemon; 2 Eggs (size M); 1 pinch ground pepper, nutmeg, cloves, cinnamon and ginger; 50 g ground hazelnuts; 500 ml Milk; 25 g Sugar; 1 package Sauce powder "Vanilla flavor; 7-10 Tbsp Fat and breadcrumbs

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
150 mins

TOTAL TIME
150 mins

Ingredients

Servings: 12

70 g Prunes
175 g Raisins
1 TABLESPOON Rum
1 Apples
50 g Citation
50 g Candied orange peel
60 g Breadcrumbs
50 g Flour
50 g Butter or margarine
35 g demerara sugar
7-10 Tbsp juice and grated zest of 1 untreated lemon
2 Eggs (size M)
1 pinch ground pepper, nutmeg, cloves, cinnamon and ginger
50 g ground hazelnuts
500 ml Milk
25 g Sugar
1 package Sauce powder "Vanilla flavor
7-10 Tbsp Fat and breadcrumbs

Directions

1
Cut the prunes into cubes. Sprinkle prunes and raisins with rum and marinate for about 30 minutes. Meanwhile peel the apple, cut out the core and cut the apple halves into cubes. Quickly knead candied lemon peel, candied orange peel, breadcrumbs, flour, fat, brown sugar, lemon peel and juice, eggs, spices and nuts with the dough hooks of the hand mixer. Put everything into a greased pudding mould (800 ml) sprinkled with breadcrumbs and press down gently. Close the pudding mould and cook in a hot water bath for 2 hours.
2
Take the pudding out of the water, let it rest for 10 minutes and turn out of the mould. Let the pudding cool down completely for 2 hours. Mix 5 tablespoons of milk and 25 g sugar with the sauce powder. Bring the rest of the milk to the boil, remove from the heat, stir in the sauce powder and bring to the boil again. Let it cool down. Serve plum pudding with the vanilla sauce
3
waiting time approx. 1 1/2 hours