Dalmatian biscuits
easy
60 mins
60 mins
Ingredients
- 500 g Flour
- 150 g Sugar
- 1 package Vanillin sugar
- 1 pinch Salt
- 2 Eggs (size M)
- 250 g soft butter or margarine
- 7-10 Tbsp Flour
- 1 package (250 g) Icing sugar
- 2 Protein
- 1 package (100 g) dark cake glaze
- 7-10 Tbsp Chocolate lentils and fruit gums
- 7-10 Tbsp red ribbon
- 7-10 Tbsp Cling film
- baking paper
Directions
- 1
For the short pastry, put flour, sugar, vanilla sugar, salt and eggs in a bowl. Add the fat in pieces. Knead everything into a smooth dough. Wrap in foil and put in the fridge for about 30 minutes. Cut out a Dalmatian head template (10 cm high, 15 cm wide) from cardboard (motifs can be traced on coasters, books etc.).
- 2
Roll out dough approx. 0.5 cm thick on a floured work surface. Use the template to cut out approx. 16 dalmatian heads. Place them on a baking tray lined with baking paper. Bake in a preheated oven (electric: 200 °C/ gas: level 3) for 12-15 minutes. Let cool on an oven rack. Mix icing sugar and egg white with the whisk of the hand mixer until smooth. Spread the dalmatian with it and let it dry. Place the cake glaze in hot water for about 10 minutes and fill into a freezer bag. Cut a small tip off the bag and decorate the dalmatians with it.
- 3
Let cool on an oven rack. Mix icing sugar and egg white with the whisk of the hand mixer until smooth. Spread the dalmatian with it and let it dry. Place the cake glaze in hot water for about 10 minutes and fill into a freezer bag. Cut a small tip off the bag and decorate the dalmatians with it. Stick chocolate lentils, fruit gums and red ribbons on them as you like
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