Nut Thaler

Name: Nut Thaler
Cook time: 45 min
Total time: 45 min
Yield: 32
Ingredients: 1/2 pack (1 bag, 160 g) Nut Taler Baking Mix; 40 g soft butter or margarine; 1 Egg yolk (size M); 3 TABLESPOONS Milk; 100 g Whole milk couverture; 1 TABLESPOON Coconut shavings; 1 TABLESPOON ground hazelnuts; baking paper

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 32

1/2 pack (1 bag, 160 g) Nut Taler Baking Mix
40 g soft butter or margarine
1 Egg yolk (size M)
3 TABLESPOONS Milk
100 g Whole milk couverture
1 TABLESPOON Coconut shavings
1 TABLESPOON ground hazelnuts
baking paper

Directions

1
Pour the contents of the bag of a baking mixture into a mixing bowl. Add fat, egg yolk and milk. Using the whisks of the hand mixer, mix until creamy. Place 16 small heaps of the mixture on two baking trays lined with baking paper with two teaspoons at intervals. Bake in the preheated oven (electric oven: 200 °C/ gas: level 3) for approx. 8 minutes. Remove from the oven, place on a cake rack and let cool.
2
In the meantime melt the chocolate coating in a hot water bath. Dip half of the cookies in the chocolate coating. Put them back on a rack and let them dry. Sprinkle half of the cookies with coconut, the rest with nuts. Let the cookies dry
3
Band: The HH Christmas shop