Walnut hearts
easy
60 mins
60 mins
Ingredients
- 250 g Flour
- 125 g Butter or margarine
- 75 g Icing sugar
- 1 pinch Salt
- 1 egg (size M)
- 7-10 Tbsp Flour
- 1 Egg Yolk
- 2 TABLESPOONS Whipped cream
- 7-10 Tbsp Cling film
- baking paper
- 60 g Walnut halves
- 50 g Sugar
- 1 TABLESPOON Butter
- 1 package (6 g) Orange fruit
- 3 TABLESPOONS Whipped cream
- 3 TABLESPOONS Icing sugar
Directions
- 1
For the short pastry, knead flour, cold fat in flakes, icing sugar, salt and egg to a smooth dough. Wrap in foil and put in the fridge for about 30 minutes. Knead dough briefly and roll out thinly on a floured work surface.
- 2
Cut out hearts with two different sized moulds and place them on 2-3 baking trays lined with baking paper. Whisk the egg yolks and whipped cream. Brush the smaller hearts with it. Bake the cookies one after the other in a preheated oven (electric: 200 °C/ gas: level 3) for 10-12 minutes.
- 3
Let it cool down. Finely chop the walnuts. Mix nuts, sugar, butter, orange fruit and cream in a pot and bring to the boil. Let simmer for about 2 minutes while stirring. Spread the mixture into the middle of the big hearts.
- 4
Cover each with a small heart. Allow to set and dust with icing sugar.
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