Ginger honey liqueur
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
1
- 70 g candied ginger in syrup
- 1 TABLESPOON Ginger syrup
- 150 g clear honey
- 1 (0,7 l) bottle of brandy
Directions
- 1
Cut the ginger into thin slices. Pour the ginger slices, syrup and honey into a bottle or carafe. Fill up with brandy, shake vigorously once and leave to stand for 4-5 days.
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