Panettone

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Mix flour, salt and sugar in a mixing bowl. Warm the milk in a small pot lukewarm. Add vanilla sugar and grated orange peel and crumble yeast. Dissolve yeast while stirring. Add milk mixture, fat and eggs to the flour.

2. 2

   Knead to a smooth dough with the dough hooks of the hand mixer. Cover the dough and let it rise in a warm place for about 50 minutes. In the meantime, wash the raisins and dab dry. Mix candied lemon peel, candied orange peel and raisins and mix with orange juice. Grease a panettone mould (1.5 litres capacity) and dust with flour. Knead the dough well again, incorporating the fruit mix. If necessary add some flour. Pour the dough into the pan and bake in the preheated oven, bottom shelf (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 50-60 minutes. If necessary, cover after 30 minutes baking time.

3. 3

   Knead the dough well again, incorporating the fruit mix. If necessary add some flour. Pour the dough into the pan and bake in the preheated oven, bottom shelf (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 50-60 minutes. If necessary, cover after 30 minutes baking time. Remove the panettone from the oven, place on a cake rack and allow to cool. Serve dusted with icing sugar

4. 4

   waiting time approx. 3 hours

Nutrition Facts

KCAL
260 kcal

CARBS
45 g

FATS
7 g

PROTEINS
5 g