Panettone

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Melt 100 g butter, add milk, let cool lukewarm. Crumble yeast, stir with 1 tablespoon of sugar until liquid. Put flour, salt, eggs, 1 tablespoon of sugar and vanilla pulp in a bowl. Add milk mixture and yeast. Knead to a smooth dough with the dough hooks of the hand mixer.

2. 2

   Cover the dough and let it rise in a warm place for about 1 hour. Rinse raisins and dab dry. Knead candied lemon peel, candied orange peel, raisins and orange peel into the dough. Grease a panettone dish (18 cm Ø; approx. 1.5 litre capacity) or springform pan with tube bottom insert (24 cm Ø). Fill the dough into the form. Cover and let rise for about 15 minutes. Spread 1 tablespoon butter in flakes and 1 tablespoon sugar on the dough. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °/ gas: level 3) for 45-50 minutes until golden brown. Cover if necessary after about 30 minutes baking time.

3. 3

   Fill the dough into the form. Cover and let rise for about 15 minutes. Spread 1 tablespoon butter in flakes and 1 tablespoon sugar on the dough. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °/ gas: level 3) for 45-50 minutes until golden brown. Cover if necessary after about 30 minutes baking time. Leave to cool on a cake rack in the tin for approx. 2 hours

4. 4

   3 1/4 hours waiting time

Nutrition Facts

KCAL
260 kcal

CARBS
41 g

FATS
8 g

PROTEINS
6 g