Pineapple and coconut cookies

Name: Pineapple and coconut cookies
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Ingredients: 500 g Flour; 250 g Butter or margarine; 125 g Sugar; 1 egg (size M); 200 g dried pineapple; 100 g Coconut flake; 150 g Pineapple Jam; 2 TABLESPOONS crushed pistachios; 7-10 Tbsp Icing sugar; baking paper; 7-10 Tbsp Flour

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 1

500 g Flour
250 g Butter or margarine
125 g Sugar
1 egg (size M)
200 g dried pineapple
100 g Coconut flake
150 g Pineapple Jam
2 TABLESPOONS crushed pistachios
7-10 Tbsp Icing sugar
baking paper
7-10 Tbsp Flour

Directions

1
Put flour, fat in flakes, sugar and egg in a bowl and work well with the dough hooks of the hand mixer. With cool hands quickly knead to a smooth dough. Wrap in foil and put in a cool place for about 1 hour.
2
Finely dice 150 g pineapple. Mix with the grated coconut. Knead into the dough. Roll out the dough on a floured surface to a thickness of about 1/2 cm and cut out cookies in any desired shape. Place on a baking tray lined with baking paper and bake in a preheated oven (electric range: 175 °C/ gas: level 2) for approx. 14 minutes.
3
Warm the jam, pass it through a sieve and spread a thin layer on the cookies. Chop the rest of the pineapple. Decorate the cookies with pineapple, icing sugar or remaining grated coconut. Makes about 60 cookies.