Orange Pretzels

Name: Orange Pretzels
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Ingredients: 375 g Flour; 100 g Sugar; 1 package Vanillin sugar; 200 g cold butter or margarine; 1 egg (size M); 100 g Candied orange peel; 2 Protein; 2 TABLESPOONS Sugar crystals; baking paper

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 1

375 g Flour
100 g Sugar
1 package Vanillin sugar
200 g cold butter or margarine
1 egg (size M)
100 g Candied orange peel
2 Protein
2 TABLESPOONS Sugar crystals
baking paper

Directions

1
Knead flour, sugar, vanillin sugar, fat and egg until smooth. Place in the refrigerator for 1 hour. Knead 80 g finely chopped candied orange peel into the dough, form into a long roll and cut into 35 slices. Form each slice into a thin roll about 20 cm long, turn into a pretzel and place on 2 baking trays lined with baking paper.
2
Brush the pretzel with slightly beaten egg white. Sprinkle with sugar crystals and the rest of the roughly chopped candied orange peel. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for 12-15 minutes. Results in approx. 35 pieces