Honey cake moon
easy
90 mins
90 mins
Ingredients
- 100 g pitted, half...
- 7-10 Tbsp dried plums
- 2 Eggs (size M)
- 125 g Sugar
- 1 knife tip Spice-
- 7-10 Tbsp carnations and cardamom
- 1/2 TEASPOON Cinnamon
- 250 g liquid honey
- 250 g Flour
- 1/2 package Baking Powder
- 2 (150 g each) Package
- 7-10 Tbsp white couverture
- 25 g unpeeled
- 7-10 Tbsp Almonds
- 50 g Dark chocolate coating
- 7-10 Tbsp Grease
- 1 small freezer bag
- 7-10 Tbsp Aluminium foil
Directions
- 1
Dice the prunes. Cream eggs and sugar, add spices and honey. Mix flour and baking powder and stir into the honey mixture. Fold in the prunes. Pour the dough into a greased springform pan (26 cm Ø) and bake in a preheated oven (electric range: 175 °C/ gas: level 2) for about 40 minutes.
- 2
Leave to rest in the mould for 10 minutes, then remove from the mould and allow to cool on a cake rack. Cut white couverture into pieces and melt in a hot water bath. In the meantime, cut out a moon from the honey cake base.
- 3
Cut out stars from the remaining dough. Line a cake rack with aluminium foil. Put the moon and stars on top and cover with white chocolate coating. Halve the almonds and decorate the moon with them. Put in a cool place.
- 4
Dark couverture also crush and melt in a hot water bath. Allow to cool slightly and fill into a small freezer bag. Cut off a small corner and draw contours on the moon and the stars.
- 5
Allow to dry. Results in about 20 pieces.
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