Mini nut corners

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   For the base, knead flour, sugar, egg, fat in flakes, vanillin sugar and baking powder with the dough hooks of the hand mixer to a smooth dough. If necessary, knead again briefly with cold hands.

2. 2

   Roll out the dough on baking paper to a rectangle (38 x 34 cm). Place on a baking tray (38x34 cm), prick several times with a fork. For the topping, dice marzipan roughly. Knead nuts, marzipan and cognac.

3. 3

   Bring the crème fraîche, sugar and vanillin sugar to the boil in a small pot over medium heat, add to the nut marzipan mixture and mix well. Spread evenly on the rolled out dough.

4. 4

   Bake in the preheated oven (electric oven: 175 °C/ gas: level 2) for approx. 25 minutes on the lower rack. Remove from the oven, place on a rack, let cool for about 10 minutes, cut edges straight so that a plate of about 35x30 cm is formed (edges to try on).

5. 5

   Then cut into 5x5 cm squares, then into triangles. Let it cool down. Coarsely chop the white and dark chocolate coating and melt separately in a warm water bath. Dip half of the nut corners with one corner each into the white couverture, place on a grid and let dry.

6. 6

   Dip the remaining nut corners, each with a corner, into the dark chocolate coating, place on a grid and allow to dry.

Nutrition Facts

KCAL
100 kcal

CARBS
9 g

FATS
6 g

PROTEINS
1 g