Cappuccino croissants

Name: Cappuccino croissants
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Ingredients: 4 TABLESPOONS Cappuccino powder; 300 g Flour; 50 g crushed almonds; 50 g ground hazelnuts; 100 g Sugar; 1 pinch Salt; 200 g Butter or margarine; 100 g Dark chocolate coating; 75 g Pistachios, almonds and sugar crystals

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 1

4 TABLESPOONS Cappuccino powder
300 g Flour
50 g crushed almonds
50 g ground hazelnuts
100 g Sugar
1 pinch Salt
200 g Butter or margarine
100 g Dark chocolate coating
75 g Pistachios, almonds and sugar crystals

Directions

1
Mix the cappuccino and 50 ml of boiling water, let it cool down. Mix flour, almonds, hazelnuts, sugar and salt. Knead the fat in flakes and stir in the cappuccino. Cover and chill for about 1 hour. Form the dough into rolls of approx. 6 cm length and bend into croissants. Place on 2 baking trays lined with baking paper. Bake in the preheated oven (electric: 200 °C/ gas: level 3) for 10-12 minutes.
2
Then let it cool down. Melt the chocolate coating on a hot water bath. Chop the pistachios and almonds. Cover croissants with chocolate coating. Alternately sprinkle with sugar crystals, pistachios and almonds. Results in about 40 pieces