Jamaica Cookies

Name: Jamaica Cookies
Cook time: 40 min
Total time: 40 min
Yield: 27
Ingredients: 150 g Orange chocolate; 125 g Butter; 80 g white and brown sugar; 1 TABLESPOON Rum; 7-10 Tbsp grated peel 1/2 untreated orange; 1 pinch Salt; 1 package Vanillin sugar; 1 egg (size M); 220 g Flour; 1/2 TEASPOON Baking Powder; baking paper

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 27

150 g Orange chocolate
125 g Butter
80 g white and brown sugar
1 TABLESPOON Rum
7-10 Tbsp grated peel 1/2 untreated orange
1 pinch Salt
1 package Vanillin sugar
1 egg (size M)
220 g Flour
1/2 TEASPOON Baking Powder
baking paper

Directions

1
Roughly chop the chocolate. Cream butter, sugar, rum, orange peel, salt and vanilla sugar with the whisk of the hand mixer until the sugar is dissolved. Stir in the egg. Mix flour and baking powder and stir in. Using a tablespoon, place 9 piles of dough on 3 baking trays lined with baking paper and press flat. Bake the trays one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 10-12 minutes. Remove from the baking tray, place on a grid and allow to cool