Giotto Stars

Name: Giotto Stars
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Ingredients: 250 g Flour; 150 g Butter or margarine; 75 g Sugar; 1/2 TEASPOON Cinnamon; 1 pinch Salt; 150 g Dark chocolate coating; 50 g Raspberry Jelly; 60 piece(s) Giotto (fine hazelnut pastry); baking paper

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 1

250 g Flour
150 g Butter or margarine
75 g Sugar
1/2 TEASPOON Cinnamon
1 pinch Salt
150 g Dark chocolate coating
50 g Raspberry Jelly
60 piece(s) Giotto (fine hazelnut pastry)
baking paper

Directions

1
Flour. Knead fat, sugar, cinnamon and salt to a smooth dough. Cover and chill for about 1 hour. Roll out the dough thinly on a floured work surface. Cut out stars (approx. 6 cm Ø) with a cookie cutter.
2
Place on 2 baking trays lined with baking paper and bake in the preheated oven (electric oven: 200 °C/ gas: level 3) for 10-12 minutes in succession. Leave to cool on a kitchen grid. Chop the chocolate coating and melt on a hot water bath.
3
Mix the jelly well. Place 1 teaspoonful of the jelly in the middle of each star. Place the giotto balls on top. Pour the chocolate coating into a freezer bag, cut off a small corner. Decorate the stars with it. Makes about 60 pieces.