Aniseed coffee with almond milk

Name: Aniseed coffee with almond milk
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 100 g Almonds with skin; 250 ml Milk; 4 Star Anise; 1 l freshly brewed coffee; 4 TSP demerara sugar; 7-10 Tbsp little chocolate balls; 7-10 Tbsp Kebabs

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

100 g Almonds with skin
250 ml Milk
4 Star Anise
1 l freshly brewed coffee
4 TSP demerara sugar
7-10 Tbsp little chocolate balls
7-10 Tbsp Kebabs

Directions

1
Roughly chop the almonds. Roast in a pan without fat. Add the milk, bring to the boil briefly and leave to stand for 15 minutes. Then pour through a sieve. Put 1 star anise in each glass. Fill up with coffee.
2
Heat the milk, do not boil it, and froth it vigorously. Spread foam on the coffee. Sprinkle with brown sugar. Serve decorated with small praline skewers.