Exotic mulled wine
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
4
- 2 Bottles (750 ml each) of dry white wine
- 500 ml Orange juice
- 2 Tea bags Glühfix (mixture of orange peel, cinnamon and clove)
- 100 g Sugar
- 80 ml Orange liqueur (e.g. Cointreau)
- 7-10 Tbsp Cinnamon sticks and star anise
Directions
- 1
Bring the white wine, orange juice, tea bags and sugar to the boil, remove from the heat and allow to steep for about 10 minutes. Remove tea bags. Season mulled wine with the liqueur. Let it cool down and pour into bottles to give away. Instructions for warming up and attach a bag with small cinnamon sticks and steranis to the neck of the bottle
- 2
Waiting time approx. 1 hour. Per bottle about 1970 kJ/470 kcal. E 1 g/F 0 g/KH 47 g
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