Hot fruit

AUTHOR
Billie Wagner
DIFFICULTY
easy
RATING
4 5
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 4
  • 100 g frozen raspberries
  • 1 Vanilla pod
  • 3 Tea bags fruit tea with raspberry-vanilla aroma

Directions

  1. 1

    Put the raspberries on a plate and let them thaw. Bring 800 ml water and vanilla pod to the boil. Put tea bags in and let it brew for 5-8 minutes. Remove tea bag and vanilla pod. First spread the tea on the 4 glasses (approx. 250 ml each), then the raspberries. Serve hot