Chai tea

Name: Chai tea
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 5 g (about 1 cm) Ginger; 250 ml Milk; 3 green cardamom capsules; 3 Cloves; 2 Star Anise; 1 TEASPOON Fennel seeds; 1 Cinnamon stick; 3 TABLESPOONS Sugar; 2 TEASPOONS Assam Tea; 7-10 Tbsp Cinnamon

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

5 g (about 1 cm) Ginger
250 ml Milk
3 green cardamom capsules
3 Cloves
2 Star Anise
1 TEASPOON Fennel seeds
1 Cinnamon stick
3 TABLESPOONS Sugar
2 TEASPOONS Assam Tea
7-10 Tbsp Cinnamon

Directions

1
Peel and chop the ginger. Bring 750 ml water, 200 ml milk, cardamom, cloves, aniseed, fennel, cinnamon, ginger and sugar to the boil and simmer over medium heat for about 1 minute. Add tea, bring to the boil again and let it simmer on low heat for about 10 minutes (should not boil any more). Heat 50 ml milk and froth up. Pour tea through a sieve and fill into glasses. Garnish with milk foam and cinnamon