Elderberry and Grape Punch

AUTHOR
Kelli Murphy
DIFFICULTY
easy
RATING
4 1
COOK TIME
12 mins
TOTAL TIME
12 mins

Ingredients

Servings: 4
  • 3 TSP black tea
  • 2 Vanilla beans
  • 300 ml Elderberry juice
  • 300 ml Grape juice
  • 100 ml Orange juice
  • 4 TSP Honey
  • 50 g whipped cream
  • 7-10 Tbsp Sugar
  • 7-10 Tbsp Orange peel

Directions

  1. 1

    Bring 300 ml water to the boil, brew tea and leave to infuse for 3 minutes. Carefully cut the vanilla pods lengthwise, scrape out the pulp and cut the pods in half lengthwise. Boil up elderberry juice, grape juice, orange juice and vanilla pulp and pods.

  2. 2

    Strain the tea and pour it in. Sweeten with honey. Remove the vanilla beans, cut in half and turn in sugar. Pour hot punch into glasses. Add one tablespoon of cream to each. Decorate with vanilla and orange peel.

Nutrition Facts

KCAL
160 kcal
CARBS
28 g
FATS
4 g
PROTEINS
2 g