Eiergrog

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

4 Egg yolk (size M)
4 TABLESPOONS Sugar
125 ml brown rum
7-10 Tbsp Cinnamon

Directions

1
Whisk egg yolk and sugar with the whisk of the hand mixer until thick and creamy, stir in rum. Divide the cream into 4 glasses. Add 100 ml boiling water to each glass and stir. Dust with cinnamon and serve immediately.

Nutrition Facts

KCAL
200 kcal

CARBS
15 g

FATS
6 g

PROTEINS
3 g

Categories & Tags

MiscellaneousBeveragesexoticChristmas