Apple punch

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

1 small apple
300 ml clear apple juice
100 ml white port
200 ml bitter cider
1 Bag of mulled wine spice
4 TSP Green drum candy
7-10 Tbsp Apple slices

Directions

1
Peel and quarter the apple, cut it into small cubes and put it into a pot. Add apple juice, port wine and cider, heat up, do not boil. Hang the mulled wine spice bag in the hot liquid and let it steep for 4-6 minutes.
2
Spread the candy in 4 glasses, pour in apple punch. Decorate with apple slices.

Categories & Tags

MiscellaneousBeveragesexoticChristmas