Sweet vanilla angels

Name: Sweet vanilla angels
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 30
Ingredients: 250 g Flour; 1 TEASPOON Baking Powder; 75 g Sugar; 1 package Bourbon vanilla sugar; 1 egg (size M); 125 g cold butter; 250 g Icing sugar; 2-3 TABLESPOONS Lemon juice; 20-30 Gold and silver beads; 7-10 Tbsp Flour; baking paper

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 30

250 g Flour
1 TEASPOON Baking Powder
75 g Sugar
1 package Bourbon vanilla sugar
1 egg (size M)
125 g cold butter
250 g Icing sugar
2-3 TABLESPOONS Lemon juice
20-30 Gold and silver beads
7-10 Tbsp Flour
baking paper

Directions

1
Mix flour and baking powder. Knead with sugar, vanillin sugar, egg and butter in pieces until smooth. Cover and chill for about 1 hour. Roll out dough on some flour 3-4 mm thin and cut out about 30 angels. Place on 2-3 baking trays lined with baking paper.
2
Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 10-12 minutes. Let them cool down. Mix icing sugar and lemon juice. Decorate angel with icing and pearls