Almond macaroons
DIFFICULTY
easy
easy
RATING
COOK TIME
75 mins
75 mins
TOTAL TIME
75 mins
75 mins
Ingredients
Servings:
1
- 3 Protein
- 250 g Sugar
- 7-10 Tbsp Juice and peel of 1
- 7-10 Tbsp untreated lime (or
- 7-10 Tbsp small lemon)
- 200 g crushed almonds
- 50 g chopped almonds
- 35 (6 cm ø) Oblates
Directions
- 1
Beat the egg whites until very stiff, slowly adding the sugar. Stir in the lime juice and lime zest. Continue beating for about 10 minutes. Mix ground and chopped almonds well and fold in carefully.
- 2
Pour the dough into a piping bag with a large perforated spout and squirt small mounds onto the wafers. Bake in the preheated oven (electric: 150 °C/ gas: level 1) for 15-20 minutes. Allow to cool for about 2 minutes and then gently squeeze the heaps together.
- 3
Results in about 35 pieces.
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