Shortbread biscuits

Name: Shortbread biscuits
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 200 g Butter or margarine; 100 g Sugar; 200 g Marzipan raw mass; 1 pinch Salt; 1 Egg; 7-10 Tbsp (size M); 3 drops of bitter almond oil; 200 g Flour; 100 g Cornstarch; 1 TEASPOON Baking Powder; 50 g white and dark chocolate; baking paper

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

200 g Butter or margarine
100 g Sugar
200 g Marzipan raw mass
1 pinch Salt
1 Egg
7-10 Tbsp (size M)
3 drops of bitter almond oil
200 g Flour
100 g Cornstarch
1 TEASPOON Baking Powder
50 g white and dark chocolate
baking paper

Directions

1
Cream fat, sugar, marzipan and salt. Stir in egg and bitter almond oil. Mix flour, starch and baking powder and stir into the fat-egg mixture. Pour the dough into a piping bag with a star-shaped spout. Spray small circles, sticks and S-shapes onto a baking tray lined with baking paper.
2
Bake in a preheated oven (electric: 200 °C/ gas: level: 3) for approx. 10 minutes. Dissolve the chocolate coating in a warm water bath. Decorate cooled cookies with it. Results in approx. 50 pieces