Pistachio Fruit Balls

Name: Pistachio Fruit Balls
Cook time: 1 h
Total time: 1 h
Yield: 80
Ingredients: 150 g Cherries; 150 g dried plums; 200 g dried figs; 75 ml Rum; 125 g ground hazelnuts; 150 g firm nut nougat mass; 100 g Marzipan raw mass; 300 g ground pistachio kernels; 80 Aluminium praline mould

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 80

150 g Cherries
150 g dried plums
200 g dried figs
75 ml Rum
125 g ground hazelnuts
150 g firm nut nougat mass
100 g Marzipan raw mass
300 g ground pistachio kernels
80 Aluminium praline mould

Directions

1
Cut the cherries, plums and figs into small pieces and soak in rum. Roast the hazelnuts on a baking tray in a preheated oven (electric cooker: 200 °C/ circulating air: 175 °C/ gas: level 3) for approx. 5 minutes and let them cool down. Roughly dice the nougat and melt it on a hot water bath. Knead the nougat and marzipan with the remaining ingredients to an even mass. Form small balls and roll in ground pistachios. Place in praline moulds