Lemon flakes
DIFFICULTY
easy
easy
RATING
COOK TIME
45 mins
45 mins
TOTAL TIME
45 mins
45 mins
Ingredients
Servings:
40
- 100 g soft butter
- 1 Bag of verbena tea (vervain)
- 50 g + 1 tablespoon icing sugar
- 1 package Vanillin sugar
- 7-10 Tbsp grated rind of 1/2 untreated lemon
- 125 g Flour
- 1 Egg yolk (size M)
- baking paper
Directions
- 1
Mix butter, teabag contents, 50 g icing sugar, vanillin sugar, lemon zest and flour. Add egg yolks and knead quickly. Form a roll and let it rest in the fridge for about 3 hours. Cut the roll of dough into 40 slices, then shape them into balls.
- 2
Flatten 20 balls with a fork, flatten 20 with a small spoon. Place cookies on 1-2 baking trays lined with baking paper. Bake the trays one after the other in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 10-15 minutes and let them cool down. Dust the cookies with 1 tablespoon icing sugar
- 3
3 1/2 hours waiting time. E g/F 2 g/KH 4 g
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