Spice cake with trail mix and dried

Name: Spice cake with trail mix and dried
Cook time: 50 min
Total time: 50 min
Yield: 30
Ingredients: 100 g dried apricots; 1 (250 g) bag of trail mix; 25 ml Almond liqueur; 1 package (500 g) Baking mix spice cake; 125 g soft butter or margarine; 3 Eggs (size M); 100 ml Milk; 2 TABLESPOONS Icing sugar; 7-10 Tbsp Grease; 7-10 Tbsp brown lipstick

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 30

100 g dried apricots
1 (250 g) bag of trail mix
25 ml Almond liqueur
1 package (500 g) Baking mix spice cake
125 g soft butter or margarine
3 Eggs (size M)
100 ml Milk
2 TABLESPOONS Icing sugar
7-10 Tbsp Grease
7-10 Tbsp brown lipstick

Directions

1
Chop the apricots coarsely, mix with the trail mix, sprinkle with almond liqueur and leave to stand for about 15 minutes. Mix the baking mixture, fat, eggs and milk with the whisk of the hand mixer to a smooth dough.
2
Fold trail mix and apricots into the dough, place on a greased baking tray, smooth down and bake in a preheated oven (electric range: 175 °C / gas: level 2) for approx. 20 minutes. Take the cake out of the oven and let it cool down.
3
Stir the rum glaze mixture (enclosed in the package), icing sugar and 2-3 tablespoons of water until smooth and coat the cake with it. Decorate the dried icing with brown sugar to taste.
4
Results in about 30 pieces.