Eggnog

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Heat the milk. Whisk the egg yolks, sugar, rum and white wine on a hot water bath for approx. 5 minutes until the mixture is almost white and thick-foamed. Stir hot milk and vanillin sugar into the egg foam. Pour into the glasses while still hot

2. 2

   Picture 2: Sprinkle punch with cinnamon

Nutrition Facts

KCAL
120 kcal

CARBS
15 g

FATS
4 g

PROTEINS
3 g