Walnut Hats
easy
75 mins
75 mins
Ingredients
- 125 g Flour
- 100 g ground walnuts
- 60 g Sugar
- 1 Egg Yolk
- 7-10 Tbsp grated rind of
- 1/2 untreated orange
- 1 pinch Salt
- 80 g Butter or margarine
- 7-10 Tbsp Flour
- 7-10 Tbsp Cling film
- baking paper
- 1 Protein
- 40 g Sugar
- 100 g chopped walnuts
- 50 g Rum Raisins
- 1 Egg Yolk
- 1 TABLESPOON Whipped cream
- 2 TABLESPOONS Icing sugar
- 2-3 TABLESPOONS Apricot Jam
- 30 Walnut halves
Directions
- 1
Mix flour, walnuts, sugar, egg yolk, orange peel, salt and cool fat in flakes to a smooth short pastry. Wrap in cling film and refrigerate for approx. 1 hour. Roll out to a thickness of approx. 2 mm on a floured work surface.
- 2
Cut out circles (6 cm Ø). Mix egg white, sugar, walnuts and raisins. Place 1 teaspoon of filling on each of the dough circles. Press all around so high that small "hats" are formed.
- 3
Whisk the egg yolk and cream and spread the biscuits with it. Bake on a baking tray lined with baking paper in a preheated oven (electric cooker: 200 °C/ gas: level 3) for approx. 15 minutes. Remove the biscuits and let them cool down on a cake rack.
- 4
Then dust with icing sugar. Warm the jam in a small pot. Dip the walnut halves into it, place them on the cones and press them lightly. Results in about 30 pieces.
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