Chocolate macaroons

Name: Chocolate macaroons
Cook time: 1 h
Total time: 1 h
Yield: 40
Ingredients: 1 bar (100 g) dark chocolate; 150 g ground hazelnuts; 150 g crushed almonds; 5 Protein; 300 g fine sugar; 100 g white couverture; 50 g red cherries; baking paper

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 40

1 bar (100 g) dark chocolate
150 g ground hazelnuts
150 g crushed almonds
5 Protein
300 g fine sugar
100 g white couverture
50 g red cherries
baking paper

Directions

1
Finely grate the chocolate. Mix nuts and almonds with an egg white. Add chocolate and sugar. Beat the remaining egg whites until very stiff. Fold into the nut mixture. Using two teaspoons, place small heaps on two baking trays lined with baking paper.
2
Bake in the preheated oven (electric cooker: 175 °C/ gas: level 2) one after the other for about 20 minutes. Let them cool down. Chop the chocolate coating and melt in a water bath. Use the couverture to pull threads over the macaroons. Coarsely chop the cherries and press them into the moist couverture threads of the macaroons
3
Wooden box: The Christmas shop