Mocha bars

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Finely chop the lady fingers in a universal chopper or between two tea towels with the dough roller. Dissolve the coffee powder in 3 tablespoons of hot water and drizzle over the sponge cake crumbs.

2. 2

   Melt the couverture in a hot water bath and mix with the soaked biscuits. Stir in the softened butter. Roll out the praline mixture between 2 layers of cling film for about 1 cm and chill until it has set.

3. 3

   Cut into small bars of 2 x 3 cm and turn in the cocoa powder. Keep cool.