Herb vinegar and garlic-chili-oil
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 3 red and 3 green chillies
- 2-3 Garlic cloves
- 750 ml Oil
- 1 Rosemary branch
- 7-10 Tbsp some sprigs of thyme
- 1 TEASPOON colourful peppercorns
- 750 ml White wine vinegar
Directions
- 1
Wash the chillies and dab dry. Peel garlic and cut into slices. Put the chilli and garlic slices in a bottle, pour oil over them and close the bottle. Wash the herbs, dab dry, pour into a second bottle, add peppercorns and pour vinegar. Decorate bottles with a pretty pendant
- 2
Preparation time approx. 10 minutes
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