Stollen biscuits

Name: Stollen biscuits
Cook time: 45 min
Total time: 45 min
Yield: 28
Ingredients: 75 g Raisins; 30 g Marzipan raw mass; 250 g Butter or margarine; 100 g Sugar; 1 egg (size M); 375 g Flour; 1 package Vanillin sugar; 1-2 Egg Yolk; 1 package (100 g) Fruit-Mix diced; 7-10 Tbsp Icing sugar; 7-10 Tbsp Cling film; 7-10 Tbsp Flour; baking paper

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 28

75 g Raisins
30 g Marzipan raw mass
250 g Butter or margarine
100 g Sugar
1 egg (size M)
375 g Flour
1 package Vanillin sugar
1-2 Egg Yolk
1 package (100 g) Fruit-Mix diced
7-10 Tbsp Icing sugar
7-10 Tbsp Cling film
7-10 Tbsp Flour
baking paper

Directions

1
Finely chop the raisins and marzipan. Knead the fat in flakes, sugar, egg, flour, vanillin sugar, prepared raisins and marzipan into a smooth dough. Wrap in foil and refrigerate for about 30 minutes. Then form long snakes on a lightly floured work surface and cut them into 10 cm long pieces (makes approx. 56 pieces). Whisk the egg yolks. Brush the rolls with it and gobble up 2 pieces each.
2
Place on a baking tray lined with baking paper. Bake in a preheated oven (electric: 175 °C/ gas: level 2) for about 15 minutes. Then brush again with whisked egg yolk and sprinkle with fruit mix. Bake for about 5 minutes. Dust with icing sugar
3
Waiting time approx. 30 minutes