Pistachio balls
DIFFICULTY
easy
easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
1
- 300 g Marzipan raw mass
- 3 TABLESPOONS Amaretto liqueur
- 60 g ground pistachios
- 7-10 Tbsp For covering and
- 150 g Dark chocolate coating
- 30 whole pistachio kernels
Directions
- 1
Knead marzipan paste, liqueur and ground pistachios well together. Form walnut-sized balls from the mixture. Meanwhile melt the chocolate coating in a hot water bath, let it cool down and heat it up again.
- 2
Cover the balls with it. Let the chocolate dry a little and decorate each ball with a whole pistachio kernel. Results in about 30 balls.
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