Exotic fruit salad with lime foam
easy
40 mins
40 mins
Ingredients
- 3 Egg yolk (size M)
- 1 egg (size M)
- 125 g + 2 tablespoons sugar
- 7-10 Tbsp Juice of 2 limes
- 25 g Walnut kernels
- 1 Mango
- 1 Carambola (star fruit)
- 1 Baby pineapple
- 1/2 Pomegranate
- 100 g Physalis
- 7-10 Tbsp grated peel of 1 lime
- 7-10 Tbsp Oil
- 7-10 Tbsp Aluminium foil
Directions
- 1
Whisk the egg yolks, egg, 125 g sugar and lime juice in a metal bowl on a hot water bath until thick and creamy. Place bowl on an ice bath and beat until cold. Roast the walnuts in a pan without fat, sprinkle 2 tablespoons of sugar over them and allow to caramelize while turning. Place on a piece of aluminium foil lightly coated with oil and leave to cool. Cut the mango from the stone.
- 2
Peel the flesh and cut into thin slices. Wash the carambola and cut into slices. Cut the skin off the pineapple thickly. Quarter the pineapple and cut into pieces. Quarter the pomegranate and remove the seeds from the white parting skins. Remove the cover of the physalis. Wash the physalis and cut it in half except for 4-6. Arrange fruit and lime foam in small bowls. Chop walnut brittle coarsely and sprinkle on top.
- 3
Quarter the pomegranate and remove the seeds from the white parting skins. Remove the cover of the physalis. Wash the physalis and cut it in half except for 4-6. Arrange fruit and lime foam in small bowls. Chop walnut brittle coarsely and sprinkle on top. Sprinkle with lime zest
- 4
With 6 people:
Nutrition Facts
250 kcal
41 g
8 g
5 g
More Delicious Recipes
