Vodka Snowballs

Name: Vodka Snowballs
Cook time: 1 h
Total time: 1 h
Yield: 30
Ingredients: 3 Protein (size M); 1 pinch Salt; 250 g Icing sugar; 300 g Coconut flake; 3 TABLESPOONS Lemon Vodka; 30 Baking wafers (40 mm Ø); 200 g Fat glaze "lemon flavour"; 40 g Sugar crystals; baking paper

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 30

3 Protein (size M)
1 pinch Salt
250 g Icing sugar
300 g Coconut flake
3 TABLESPOONS Lemon Vodka
30 Baking wafers (40 mm Ø)
200 g Fat glaze "lemon flavour"
40 g Sugar crystals
baking paper

Directions

1
Beat the egg whites with the whisk of the hand mixer until stiff, gradually adding salt and icing sugar. Fold in grated coconut and 1 tablespoon of vodka. Line a baking tray with baking paper and spread wafers on top.
2
Use a small ice-cream scoop (4 cm Ø) to cut out 30 hemispheres and place them on the wafers. Bake in the preheated oven (electric oven: 150 °C/ gas: level 1) on the lower rack for 25-30 minutes.
3
Place on a grid and allow to cool. Heat the glaze in a water bath. Pour into a bowl and stir in the remaining vodka. Dip snowballs into the glaze, drain on a grid and sprinkle with sugar crystals.
4
Let it set.