Salad (Swiss cheese fondue)

Name: Salad (Swiss cheese fondue)
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 1 small oak leaf salad; 1/2 Head frisée salad; 1/2 (250 g) Cucumber; 120 g cherry tomatoes; 1 TABLESPOON Walnut kernels; 2 TABLESPOONS Balsamic vinegar; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 2 TEASPOONS Grainy Dijon mustard; 1 TEASPOON liquid honey; 3 TABLESPOONS Oil

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 6

1 small oak leaf salad
1/2 Head frisée salad
1/2 (250 g) Cucumber
120 g cherry tomatoes
1 TABLESPOON Walnut kernels
2 TABLESPOONS Balsamic vinegar
7-10 Tbsp Salt
7-10 Tbsp black pepper
2 TEASPOONS Grainy Dijon mustard
1 TEASPOON liquid honey
3 TABLESPOONS Oil

Directions

1
Clean, wash and spin-dry salads and pluck into bite-sized pieces. Wash cucumber, dab dry and cut into thin slices. Wash tomatoes, rub dry, cut through once.
2
Chop the walnut kernels. For the salad dressing, mix vinegar, salt, pepper, mustard and honey, add oil and season to taste. Mix all the salad ingredients in the sauce just before serving and serve.