sweet biscuits

Name: sweet biscuits
Cook time: 2 h
Total time: 2 h
Yield: 40
Ingredients: 125 g Butter; 75 g Sugar; 250 g Flour; 1 package Vanillin sugar; 1 egg (size M); 250 g Icing sugar; 1 Protein (size M); 7-10 Tbsp blue, green and red food colouring; 7-10 Tbsp sugar pearls; 7-10 Tbsp Flour; 7-10 Tbsp Cling film; baking paper; 7-10 Tbsp One piping bag

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 40

125 g Butter
75 g Sugar
250 g Flour
1 package Vanillin sugar
1 egg (size M)
250 g Icing sugar
1 Protein (size M)
7-10 Tbsp blue, green and red food colouring
7-10 Tbsp sugar pearls
7-10 Tbsp Flour
7-10 Tbsp Cling film
baking paper
7-10 Tbsp One piping bag

Directions

1
Knead the butter in pieces, sugar, flour, vanillin sugar and egg first with the dough hooks of the hand mixer, then with your hands to a smooth dough. Wrap dough in foil and chill for about 30 minutes. Roll out to a thickness of approx. 3 mm on a work surface dusted with flour. Cut out pockets and shoes. Put cookies on 2-3 baking trays lined with baking paper. Bake one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 8-10 minutes. Let them cool down.
2
Stir icing sugar and egg white until smooth. If the icing is too firm, stir in some water. Put 2 tablespoons of icing aside. Cut the rest of the icing in half and colour it mint and pink. Pour the icing into 3 piping bags. Paint biscuits with it and decorate with sugar pearls. Leave to dry