log cabin
easy
30 mins
30 mins
Ingredients
- 175 g Coconut oil
- 2 Eggs (size M)
- 150 g Icing sugar
- 1 pinch Salt
- 40 g Cocoa powder
- 240 g Butter biscuits
- 2 packages (75 g each) Sticks
- 7-10 Tbsp with dark chocolate
- 5 Almond biscuits with hazelnut filling (e.g. Japonais)
- 7-10 Tbsp Icing sugar
- 7-10 Tbsp parchment paper
Directions
- 1
Melt the coconut oil and let it cool down. In the meantime, line a box mould (20 cm long) with baking or parchment paper. Cream eggs, icing sugar, salt and cocoa. Mix with the coconut oil.
- 2
Alternately fill in a layer of chocolate mixture and butter biscuits (put 40 g aside). Leave about 3 tablespoons of the mixture and cut the biscuits slightly if necessary. Finish with the layer of biscuits and chill the mould for 3-4 hours.
- 3
Turn the box mould over onto a board. Loosen the baking paper. Cut the chocolate biscuit cake straight all around. Put aside sections. Cut a door out of it. Pile the remaining pieces in the middle of the mould.
- 4
Support the rest of the butter biscuits in a roof shape. Brush them with the retained chocolate mixture. Attach the Mikado sticks to it. Support with empty biscuit boxes and let them cool down again.
- 5
Put the door against the cottage. Cut Japonais in half. Stick 2 halves to the house using the cream as a window. Fix the chimney as well. Dust everything with icing sugar.
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