Plum-apricot sausage

Name: Plum-apricot sausage
Cook time: 45 min
Total time: 45 min
Yield: 25
Ingredients: 200 g dried plums (semi-dried plums); 75 g dried apricots (apricots); 50 g dried figs; 50 g Dark chocolate; 65 g Sugar; 50 g chopped almonds; 50 g Raisins; 4 TABLESPOONS Calvados; 25 g Candied lemon peel and candied orange peel; 1 TEASPOON grated orange and lemon peel; 1 pinch Salt; 7-10 Tbsp Icing sugar; 7-10 Tbsp candied fruit; 7-10 Tbsp Cling film

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 25

200 g dried plums (semi-dried plums)
75 g dried apricots (apricots)
50 g dried figs
50 g Dark chocolate
65 g Sugar
50 g chopped almonds
50 g Raisins
4 TABLESPOONS Calvados
25 g Candied lemon peel and candied orange peel
1 TEASPOON grated orange and lemon peel
1 pinch Salt
7-10 Tbsp Icing sugar
7-10 Tbsp candied fruit
7-10 Tbsp Cling film

Directions

1
Cut the plums, apricots and figs into small cubes. Chop the chocolate. Bring sugar and 3 tablespoons of water to the boil briefly. Add prepared ingredients, almonds, raisins, calvados, candied lemon peel, orange and lemon peel and 1 pinch of salt. Simmer for about 5 minutes, then let it cool down.
2
Form a roll (about 30 cm long) on a work surface dusted with icing sugar. Wrap in foil and let it rest for a few days. Turn again on a work surface dusted with icing sugar and cut into pieces. Serve decorated with candied fruit wedges