Oak leaf salad with smoked trout filet
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 1 small head of oak leaf salad
- 100 g Alfalfa sprouts
- 4 smoked trout fillets
- 4 TABLESPOONS Trout caviar
- 4 TABLESPOONS White wine vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp Lemon Pepper
- 1 pinch Sugar
- 4 Eßl . Öl
Directions
- 1
Clean, wash and pluck the salad into bite-sized pieces. Wash the sprouts and let them drip off. Cut the trout filet into pieces. Arrange salad, sprouts and trout filets on plates.
- 2
Mix vinegar with salt, pepper and sugar. Whip the oil into it. Stir in trout caviar. Spread the marinade over the salad. Baguette tastes good with it.
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